Goat’s Cheese Tart

With the sun shining today and the feeling that spring might (finally) be here, I’ve decided the time has come to shun winter’s comfort food and turn to lighter fare. With this in mind, I made this delicious and light Goat’s Cheese Tart recipe. It’s elegant enough for dinner with friends, makes the perfect addition […]

Shortcrust Pastry

My nan likes to tell stories. Stories about being sent to Wales during the war. About my grandad who, at Christmas, was invited into every house on his milk rounds to have a festive tipple and would eventually stagger home 5 hours later than usual. About swimming in the sea in the summer in her […]